May 2009
2 posts
“Why are grownups called grownups?”
– Rosa, May 2009
5 tags
Pretty much all the things my grandmother (Nana) makes are comfort food. Because they’re Cuban foods, there are no green vegetables involved. It’s starch and starch and starch. And it’s delicious. Here’s something I started making recently.
Nana’s potage (poe tah hay, Gringos)
½ onion, diced
4-5 cloves garlic, minced
¼ cup olive oil
½ cooked chicken, chopped...